Chinese Food
All Recipes
Pickled radish
There are too many greasy things to eat in the Spring Festival. Let's have a portion of radish and clear your stomach.
Delicious health congee
Precautions - the amount of porridge should not be too much. Generally, it is advisable to make it 2 / 3 of the capacity of the pot; before the lid is covered, it is necessary to check whether the hole of the pressure limiting valve in the cente... ...
Spring rolls
I like raw spring rolls in Ho Chi Minh City. When I came back, I bought a bag of raw spring rolls skin. Come back and try to do it yourself. I think it's more than half a year before I have the courage to do it. And fried chicken good times.
Vinegar melon
The story is nothing but like to eat.
Peanuts
Mom used to do it. Now I can only do it myself outside.
Iced grass dip
Because the whole body is covered with bubbles. It is crystal clear under the sunlight, just like ice crystal. So it is called ice grass. It looks chubby. It tastes slightly salty, crispy and juicy. It's cold.
A life of innocence
Today's children train. It's more than 12 o'clock when they go home. In order to make it fast, they refrigerated a large bowl of rice the night before yesterday to prepare for fried lunch today.
Stir fried snails
Common people's food. If you patronize the night stand, you can order it.
Stir fried ginger with soy sauce
Girls should eat more ginger in summer. But don't eat it at night.
Wenzhou river crab
Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...
Stir fried vegetables
I've eaten too much meat these two days. It's very greasy. I feel like I don't have an appetite.
Pickled crab
My mother bought five yuan a catty for new year's Eve. Our four sisters and my mother enjoyed it very much. So I miss our Chaoshan pickled crabs very much. They are simple and delicious.
